In recent years, vacuum-fried food has gained immense popularity due to its healthier and tastier alternatives to traditional fried snacks. One company that stands out in this industry is Kaida Hengye, a leading manufacturer and exporter of vacuum-fried products.
The Rise of Kaida Hengye
Kaida Hengye boasts about 900 employees and an annual output value of 680 million dollars. The company takes pride in having its own potato chip factory dedicated to producing high-quality vacuum-fried products. Their range includes vacuum-fried potato chips, fruit and vegetable crisps, fresh bean skins, frozen vegetables, among others.
What sets Kaida Hengye apart from its competitors is their commitment to quality. They have obtained certifications such as AIB, BRC, Halal HACCP from around the world. This ensures that their products meet international standards and are safe for consumption. Additionally, they offer comprehensive OEM (Original Equipment Manufacturer) and ODM (Original Design Manufacturer) services for vacuum-fried products.
A Natural Choice for Health-conscious Consumers
Vacuum frying allows Kaida Hengye to retain the natural texture and taste of fruits and vegetables while reducing oil absorption during the frying process. By using natural ingredients as raw materials, they create a wide variety of healthy snacks that cater to health-conscious consumers seeking guilt-free indulgence.
Enhancing Brand Value through Personalized Services
Kaida Hengye understands the importance of brand value in today’s competitive market. To help clients stand out from the crowd, they provide personalized OEM services on vacuum-fried products. This enables businesses to customize packaging designs or develop unique flavors according to their target audience’s preferences. By doing so, Kaida Hengye helps their clients strengthen their brand identity and increase customer loyalty.
Expanding Global Reach
Kaida Hengye’s commitment to excellence has allowed them to expand their market presence globally. They not only export products under their own brands but also collaborate with partners in over 60 different countries worldwide. This global outreach enables them to share the goodness of vacuum-fried snacks with people from diverse cultures and backgrounds.
In Conclusion
Kaida Hengye is revolutionizing the vacuum-fried food industry through its dedication to quality, innovation, and personalized services. With a wide range of healthy and delicious products, they are catering to the growing demand for healthier snack alternatives. As they continue to expand their global reach, Kaida Hengye remains committed to providing exceptional vacuum-fried products that delight consumers around the world.
