Chile, a country known for its rich culinary heritage and diverse food culture, has recently witnessed a remarkable transformation in the snack industry with the emergence of Kaida Food. As an international observer, I had the opportunity to delve into this fascinating phenomenon and explore how Kaida Food is revolutionizing the way snacks are produced and consumed.
The Rise of Kaida Food
Kaida Food is a leading snack manufacturer based in Chile, specializing in producing high-quality potato chips and fruits and vegetables crisps. With an annual production capacity of over 100 million bags, it has become one of the key players in the local market. The company’s flagship products include VF potato chips that boast exceptional taste and quality.
Automated Factory: A Technological Marvel
What sets Kaida Food apart from its competitors is its state-of-the-art automated factory. Equipped with low-temperature vacuum frying technology, which preserves the original nutrition and flavors of vegetables at temperatures ranging from 90 to 115℃, Kaida ensures that their products offer both health benefits and irresistible taste. Moreover, their production facility comprises more than 100 modern production lines housed within 100,000-level air purification workshops.
Shudu Kaida: Scaling New Heights
A significant milestone for Kaida Food was achieved through Shudu Kaida – an expansion project aimed at increasing their processing capacity to a staggering 800 tons of potatoes per day. By adopting international advanced production technology along with automatic production equipment, Shudu Kaida has propelled Kaida Food into new heights by meeting growing consumer demands while maintaining superior product quality.
Let’s not lie to ourselves; fried food and snacks are delicious! There’s something about the crispy texture and savory flavors that make them irresistible. Kaida Food understands this universal craving and has successfully capitalized on it by offering a wide range of delectable snack options.
Under the company’s umbrella, various French-style potato products such as French fries have gained immense popularity among consumers. The commitment to quality and innovation is evident in every bite, making Kaida Food a preferred choice for snack enthusiasts across Chile.
Expanding Horizons
Kaida Food’s success story extends beyond Chilean borders. With an eye on global expansion, the company actively participates in international exhibitions to showcase its products and establish new business partnerships. For instance, they recently participated in FOODEX JAPAN held from March 3rd to 7th, 2023 in Tokyo.
A Promising Future
The future looks bright for Kaida Food as it continues to innovate and cater to evolving consumer preferences. By consistently delivering high-quality snacks with a focus on nutrition and taste, Kaida Food has positioned itself as a frontrunner in the snack industry not only within Chile but also internationally.
In conclusion, my research into Kaida Food’s impact on the snack industry in Chile has revealed an inspiring tale of technological advancements combined with culinary excellence. As an international observer, I am excited about witnessing how Kaida Food will continue to shape the snacking landscape both locally and globally.
